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By continuing to browse our site you agree to our Privacy & Cookie Policy . > Privacy & Cookie Policy I Agree Home About Us Contact Us Advertising FREE NEWSLETTER Home News Food Ingredients Business Regulatory Research Health & Nutrition Packaging & Technology Key Interviews Special Reports News by Category Alcoholic Beverages Baby & Toddlers Bakery Cereals Confectionery Dairy Desserts & Ice Cream Fruit & Vegetables Hot Drinks Meat, Fish & Eggs Pet Food Ready Meals & Side Dishes Snacks Soft Drinks Soup Spreads Sugar & Sweeteners Sauces & Seasonings Cross Category All News Publication The World of Food Ingredients Advertising Options Subscribe Now Editorial Highlights Editorial Enquiries Suppliers Supplier Profiles Technical Papers Supplier By Ingredient Events Calendar Review Preview Key Trends Analysis Feature Product Trends Ingredient Focus Videos Podcasts Webinars Top Story Instagram-friendly colors: GNT expands range with beetroot-based Fiesta Pink 23 Oct 2020 --- GNT Group is unveiling its latest beetroot-based Fiesta Pink micronized powder that utilizes the natural coloring capabilities of betanin and is pegged to transform superfoods and boost beverages. The launch is the latest in the Exberry range and provides visual intensity for truly “Instagrammable” colors. Read More Covid-19 Updates COVID-19 updates 22 Oct 2020 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the coronavirus related information and insights you need to guide your business through this challenging period. [Last updated: 22/10/20 10:45 CEST] Read More Special Report Brewed with innovation: Indulgence, “twists” on tradition and plant-based trends star in hot beverages 19 Oct 2020 --- The tea and coffee sectors are brewing with innovation – even more so since consumers are on the lookout for immunity-boosting ingredients with health being top of mind, alongside indulgence, as we settle into the winter months. FoodIngredientsFirst speaks with key players in the beverage market, with experts spotlighting the latest trends in flavors and formats. Read More Key Interview Health and well-being: Kerry captures snacking motivators as consumer habits shift amid COVID-19 15 Oct 2020 --- Health and wellness continue to play a vital role in snacking. That is according to Kerry, which has released a webinar series, “Capturing Key Motivators that Deliver Winning Snacks,” focusing on consumer motivations across snacking applications. Read More Technical Paper Plant-Powered Nutrition: Paired to Perfection Consumer expectations are skyrocketing as they strive to hit their nutrition targets using plant-protein while refusing to compromise on taste. Learn how a science based 4-step approach can help brands deliver plant-based nutrition with high impact. Read More Webinar Creating label-friendly condiments, dressings and soups with nature-powered solutions As consumers continue to seek cleaner labels citing fewer ingredients and various claims – from vegan, organic, and “free-from” to health-related benefits like reduced sugar – product innovations across condiments, dressings and soups are ever-evolving to meet these needs. Read More Video “Act for Future:” Agrana Fruit flags growing sustainability concerns among consumers Agrana Fruit has published its latest trend blog entitled “Act for Future,” which focuses on developing future-proof sustainability solutions. In 2019, 87 percent of consumers expected companies to invest in sustainability – 22 percent more than in the previous year, according to data from Innova Market Insights. This year, global consumers have become even more concerned about... WATCH VIDEO NEWSBITE PODCAST Newsbite podcast (Oct 19 - 23): Cultivating steak in space NewsBite recaps some of the latest industry-related stories from the last few days. Highlights include how “Transparency Triumphs” leads Innova Market Insights’ Top Ten Trends for 2021. Cultivated meat pioneers Aleph Farms launched a “steaks in space” program and Barry Callebaut’s new brand Cabosse Naturals features a range of ingredients that showcase the... LISTEN TO PODCAST TOP STORY COVID-19 UPDATES SPECIAL REPORT KEY INTERVIEW TECHNICAL PAPER WEBINAR VIDEO NEWSBITE PODCAST Latest Headlines Functional flours: Limagrain inaugurates €9m production line in France 23 Oct 2020 --- Limagrain Ingredients, a European specialist in functional flours, is significantly developing its production capacity. With an investment of more than €9 million (US$10.6 million) on its site of Arques, in the North of France,... Read More Weekly Roundup: AAK acquires remaining Indian JV shares, Britvic & PepsiCo renew partnership 23 Oct 2020 --- This week in industry news, AAK acquired the remaining shares of its joint venture (JV) in India and Olam’s AtSource won the 2020 Reuters Responsible Supply Chain Award. Meanwhile, Nestlé Waters North America (NWNA) is... Read More “Rapid commercialization” promised as J&K Ingredients snapped up by CORE 23 Oct 2020 --- US-based private equity firm CORE Industrial Partners has announced its acquisition of J&K Ingredients Corp, a manufacturer of baked goods ingredients with an emphasis on natural, organic and clean label products. The financial... Read More High-protein iced tea pegged as next big beverage trend by Arla Foods Ingredients 23 Oct 2020 --- Functional, refreshing beverages like high-protein iced tea have significant market potential, according to Arla Foods Ingredients. The Denmark-based dairy ingredient supplier reports that the market for functional and fortified... Read More More Headlines TOP STORY FROM NUTRITION INSIGHT Cerebiome’s latest findings boost Lallemand Health Solutions’ “most documented psychobiotic in the world” 23 Oct 2020 --- Lallemand Health Solutions’ probiotic targeting mental health, Cerebiome, is tapping into the burgeoning gut-brain axis sector with its... Read More Ingredient Focus : New trends in powder sports nutrition products Sports nutrition products are increasingly consumed, with 2 in 5 consumers upping their intake and 39 percent saying they are consuming more sports nutrition products than last year. There is global growth of sports powder launches with a 25 percent increase in Europe and a 17 percent spike in... More -- Sponsored By: Analysis Feature Emulsifiers innovation Sort Values Emulsifiers innovation The use of emulsifiers in food & beverage launches is increasing globally, featuring a +6% year-over-year growth when comparing 2018 and 2019 launches. In 2019, the top category of global product launches tracked with emulsifiers was Bakery (22%), with Soy Lecithin, Mono- and Diglycerides and Pectin being the leading ingredients among the launches with emulsifier tracked. The top positionings of... View Analysis TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH EMULSIFIERS GLOBAL, 2019) SIGN UP TO OUR NEWSLETTERS Subscribe now to our free newsletters to stay informed with the most interesting industry news articles, actionable NPD insights and breaking news from around the world. 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